Located in the heart of Zagreb’s Donji grad, embedded in a block of buildings in Hebrangova Street, Gallo Restaurant is the frontman of Zagreb’s gastronomic and enological offer. Gallo offers Italian cuisine that brings seductive Mediterranean flavors to the center of Zagreb.
Our restaurant is a magical combination of the owners, married couple Vuković, and professional staff, and our cooperation results in the top gastronomic experience for every guest. It is quite common for the guests to be served by Mr. Vuković as the waiter, or to enjoy desserts made by Mrs. Vuković, because the satisfaction of our guests is in the first place. The glazed kitchen, into which you can look at any time, shows our transparent approach and uncompromising attitude of offering only the best to our guests.
At our restaurant, we offer original Italian cuisine prepared from fresh local ingredients. The staff, comprised of professionals who have been working together for years, guarantees a consistently high level of service and food quality.
The dishes in our offer are seasonal, and they exude simplicity, fragrant spices and rich flavors. All our dishes are prepared without artificial additives, and we are particularly proud of our constant offer of fresh fish popularly referred to as the “live sea in Zagreb”. The biggest attraction of our restaurant is certainly the hand-made pasta, which is the basis of original Italian cuisine. As you wait for your dish, you can enjoy the view of pasta we can, without false modesty, call culinary artwork.
It is well known that quality food goes well with quality wine. This is especially important when it comes to Italian cuisine. Our rich wine cellar has the right wine for every dish in our offer, to make your enjoyment complete.
To choose the wine that will complement your chosen dish, listen to the suggestions and tips of our sommelier, who is at your service. And if you wish to try unusual combinations and something new, you can choose a wine that you find interesting from our rich wine cellar. When preparing our wine list, same as when creating our dishes, we were primarily guided by the quality and uninhibited imagination as our main goals.